Antipasti e Insalate 

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ANTIPASTI
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BLACK GARLIC KNOTS
PIZZA KNOTS WITH BLACK GARLIC TAPENADE

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ARANCINI CON PESTO DI PREZZEMOLO
SAFFRON RICEBALLS WITH A PARSLEY PISTACHIO PESTO

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POLPETTE AL FORNO
BAKED MEATBALLS, TOMATO SAUCE, BASIL, PECORINO

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BURRATA
ITALIAN BURRATA, OLIVE TAPENADE, CROSTINI

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FAGIOLINI
GREEN BEANS, GARLIC
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CALAMARI FRITTI
CALAMARI, AIOLI, MARINARA

INSALATE
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RUCOLA
OLIVE OIL, LEMON, GRANA PADANO

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 CAVOLO NERO
TUSCAN KALE, PANCETTA, RICOTTA SALATA, ORANGE SAFFRON VINAIGRETTE

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CAESAR "ET TU BRUTE"
BABY ROMAINE, WATERMELON RADISH, CROUTONS, ANCHOVY EMULSION

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FINOCCHIO E ARANCIA
FENNEL, ORANGE LAMBRUSCO VINEGAR REDUCTION





 


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